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🇺🇬 Uganda — Washed Single Origin from Sipi, Kapchorwa District
Mild Acidity • Light Body • Floral • Chocolate • Dark Fruits
This Uganda single origin comes from the high‑elevation slopes of Sipi in the Kapchorwa District, where volcanic soils and cool mountain air create a cup that’s bright, floral, and naturally sweet. With notes of chocolate, dark fruits, and gentle acidity, this washed coffee is clean, elegant, and surprisingly complex.
If you love light‑bodied coffees with layered sweetness, this one belongs in your rotation.
Tasting Notes
Mild Acidity — bright but never sharp
Light Body — clean, tea‑like structure
Floral Aromatics — delicate and fragrant
Chocolate — smooth, comforting sweetness
Dark Fruits — subtle blackberry and plum
Origin Details
Region: Sipi, Kapchorwa District, Uganda
Altitude: 1,500–2,500 meters
Varietals: Bourbon (SL14, SL28) & Blue Mountain
Soil: Volcanic, mineral‑rich highland soils
These elevations and varietals produce coffees known for clarity, florals, and refined sweetness.
Processing
Fully washed for clean, bright flavor
Sun‑dried to preserve natural sweetness
Carefully hand‑selected by local smallholder farmers
This meticulous processing brings out the floral aromatics and dark‑fruit depth Uganda is known for.
Perfect For
Pour‑over
Drip
AeroPress
Light‑bodied, floral coffee lovers
Aroma
Bright and floral with hints of cocoa and ripe fruit.
Finish
Clean, lightly sweet, and gently fruity with a soft chocolate fade.
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