🇹🇿 Tanzania Single Origin — Medium‑Light Roast from the Mbeya Region

Pear • Floral • Jasmine • Strawberry

This Tanzania single origin comes from small cooperative farmers in the highlands of Mbeya, one of the country’s most celebrated coffee regions. With bright pear sweetness, delicate jasmine florals, and soft strawberry fruit, this medium‑light roast is clean, aromatic, and beautifully expressive. Fully washed and dried on raised beds, it delivers clarity, sweetness, and a refined, tea‑like finish.

If you love coffees that are floral, fruity, and elegant without being overly bright, this Tanzania is a standout.

Tasting Notes

• Pear — crisp, sweet, refreshing

• Floral — delicate aromatics

• Jasmine — soft, fragrant lift

• Strawberry — gentle, juicy fruit

Origin Details

• Grower: Small cooperative farmers in the Mbeya area

• Region: Mbeya Region, Tanzania

• Altitude: 1200–1900 meters

• Varieties: Bourbon & Kent

• Soil: Clay‑rich minerals

These elevations and varietals create coffees known for floral aromatics and bright, clean sweetness.

Processing

• Fully washed — enhances clarity and structure

• Dried on raised beds — preserves aromatics and fruit character

• Carefully hand‑sorted by local farmers

This meticulous processing brings out the floral‑and‑fruit balance Tanzania is known for.

Perfect For

• Pour‑over

• Drip

• AeroPress

• Anyone who loves floral, fruity, elegant coffees

Aroma

Bright and fragrant with notes of jasmine, pear, and soft red fruit.

Finish

Clean, floral, and lightly sweet with a gentle strawberry fade.