🇵🇪 Peru Coffee Pods — Medium Roast from Piura & Amazonas

Salted Caramel • Silky Sweet • Citrus Brightness

These Peru coffee pods deliver a smooth, clean medium roast sourced from the high‑elevation regions of Piura and Amazonas, Peru. Grown by the respected Cooperativa Agrícola de Servicios Norandino, this single‑origin coffee offers silky sweetness, gentle citrus, and a naturally balanced finish — all in a convenient pod format.

If you want a bright, sweet, easy‑drinking pod coffee, this is the one.

Tasting Notes

• Salted Caramel — warm, sweet, and lightly buttery

• Silky Sweet Body — smooth and balanced

• Citrus Lift — clean, refreshing acidity

Origin Details

• Grower: Cooperativa Agrícola de Servicios Norandino

• Region: Piura & Amazonas, Peru

• Altitude: 1100–1700 meters

• Varieties: Caturra, Bourbon, Catuai, Pache & Catimor

• Soil: Clay‑rich mountain minerals

These high‑altitude farms produce coffees known for clarity, sweetness, and gentle brightness.

Processing

• Fully washed for clean, crisp flavor

• Sun‑dried for natural sweetness

• Carefully hand‑selected for quality

This traditional processing preserves the coffee’s natural sweetness and citrus character.

Perfect For

• Pod brewers (K‑Cup compatible)

• Medium roast lovers

• Fans of clean, sweet, balanced coffees

• Daily morning brews

Aroma

Sweet and inviting with notes of caramel, soft citrus, and warm toasted grain.

Finish

Smooth, clean, and lightly sweet with a refreshing citrus lift.