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🇵🇪 Peru Single Origin — Medium Roast from Piura & Amazonas
Salted Caramel • Silky Sweet • Citrus
This Peru single origin comes from the high‑elevation regions of Piura and Amazonas , where the farmers of Cooperativa Agrícola de Servicios Norandino produce some of the cleanest, sweetest coffees in South America. With notes of salted caramel, silky sweetness, and a refreshing citrus lift, this medium roast is smooth, balanced, and effortlessly drinkable.
If you want a coffee that’s sweet first with just the right amount of brightness, this Peru is a perfect fit.
Tasting Notes
Salted Caramel — warm, sweet depth
Silky Sweet Body — smooth and balanced
Citrus — clean, refreshing finish
Origin Details
Grower: Cooperativa Agrícola de Servicios Norandino
Region: Piura & Amazonas, Peru
Altitude: 1100–1700 meters
Varieties: Caturra, Bourbon, Catuai, Pache & Catimor
Soil: Clay‑rich minerals
These elevations and varietals create coffees known for sweetness, clarity, and gentle citrus character.
Processing
Fully washed for clean, structured flavor
Sun‑dried to enhance natural sweetness
Carefully hand‑selected by cooperative farmers
This traditional processing preserves the caramel sweetness and citrus brightness Peru is known for.
Perfect For
Aroma Sweet and inviting with notes of caramel, soft citrus, and warm sugar.
Finish Clean, silky, and sweet with a light citrus lift.
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