Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
"Jungle Paradise": Named for Papua New Guinea's lush rainforests, remote coffee-growing highlands, and iconic birds of paradise-a coffee inspired by one of the world's wildest and most beautiful landscapes.
