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🇳🇮 Nicaragua Single Origin — Medium Roast from Molino Norte
Cocoa • Floral • Citrus
This Nicaragua single origin comes from smallholder farmers in Molino Norte, Matagalpa, a region known for clean, sweet, and gently complex coffees. With notes of cocoa, soft florals, and bright citrus, this medium roast is smooth, balanced, and quietly sophisticated. A 12–14 hour fermentation adds clarity and sweetness, while patio and raised‑bed drying preserve its delicate aromatics.
If you want a medium roast that’s sweet, clean, and lightly fruity without being sharp, this one is a gem.
Tasting Notes
Cocoa — smooth, chocolatey base
Floral — soft, aromatic lift
Citrus — bright, refreshing acidity
Origin Details
Grower: Smallholder farmers from Molino Norte
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900–1590 meters
Varieties: Yellow & Red Catuai, Catimor & Parainema
Soil: Clay‑rich minerals
These elevations and varieties create coffees known for sweetness, balance, and gentle fruit character.
Processing
Fully washed for clean, structured flavor
12–14 hour fermentation — enhances sweetness and clarity
Dried on patios and raised beds — preserves delicate aromatics
This careful processing brings out the cocoa‑and‑citrus balance Nicaragua is known for.
Perfect For
Pour‑over
Drip
AeroPress
Anyone who loves clean, sweet, lightly fruity coffees
Aroma
Soft and sweet with notes of cocoa, citrus, and light florals.
Finish
Clean, smooth, and gently bright with a cocoa‑citrus fade.
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