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🇲🇽 Mexico Single Origin — Medium Roast from Chiapas & Oaxaca
Chocolate • Cinnamon • Green Apple
This Mexico single origin comes from smallholder farmers in Chiapas and Oaxaca, two of the most celebrated coffee regions in the country. With smooth chocolate, warm cinnamon spice, and a crisp green‑apple brightness, this medium roast is balanced, comforting, and quietly complex. Fully washed and sun‑dried, it delivers a clean, sweet cup with a refreshing finish.
If you want a medium roast that’s familiar yet lively, this one hits the sweet spot.
Tasting Notes
Chocolate — smooth, sweet, and comforting
Cinnamon — warm, subtle spice
Green Apple — crisp, refreshing acidity
Origin Details
Grower: Coffee growers from Chiapas & Oaxaca
Region: Chiapas & Oaxaca, Mexico
Altitude: 900–1000 meters
Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Soil: Clay‑rich minerals
These regions produce coffees known for sweetness, balance, and gentle fruit character.
Processing
Fully washed — clean, structured flavor
12–14 hour fermentation (typical for the region, even if not listed)
Sun‑dried on patios and raised beds
This careful processing brings out the chocolate‑and‑apple balance Mexico is known for.
Perfect For
Drip
Pour‑over
Cold brew
Anyone who loves smooth, sweet, lightly spiced coffees
Aroma
Warm and sweet with notes of cocoa, cinnamon, and crisp fruit.
Finish
Smooth, clean, and lightly bright with a chocolate‑apple fade.
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