🇭🇳 Honduras Single Origin — Medium‑Dark Roast from Marcala

Caramel • Spice • Brown Sugar

This Honduras single origin comes from the high‑elevation region of Marcala, La Paz, where over 1,500 smallholder farmers of Café Organics Marcala cultivate specialty‑grade coffee with rich sweetness and warm spice. This medium‑dark roast delivers caramel depth, brown‑sugar sweetness, and a smooth, comforting finish.

If you love bold, sweet, balanced coffees, this one belongs in your rotation.

Tasting Notes

Caramel — warm and sweet
Spice — subtle, aromatic depth
Brown Sugar — smooth, rounded sweetness

Origin Details

Grower: 1,500 grower‑members of Café Organics Marcala
Region: Marcala, La Paz, Honduras
Altitude: 1,300–1,700 meters
Varieties: Bourbon, Catuai, Caturra, Lempira & Typica
Soil: Clay‑rich mountain minerals

These elevations and varieties create coffees known for sweetness, balance, and warm spice.

Processing

Fully washed for clean, structured flavor
Sun‑dried for natural sweetness
Hand‑selected by smallholder farmers

This traditional processing highlights the caramel sweetness and brown‑sugar depth Honduras is known for.

Aroma

Warm and sweet with notes of caramel, spice, and toasted sugar.

Finish

Smooth, sweet, and lingering with a brown‑sugar fade.

Your cart is empty

Your cart

Estimated total

Honduras Single Origin-Medium Dark