Guatemala Single Origin-Vida Antigua

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala

Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried. 

Vida Antigua (translated "old life"):  Named for Guatemala's Antigua region, this coffee celebrates its timeless way of life, generations of farming tradition, and rich volcanic soil.