To add to cart, go to the product page and select a purchase option
Quantity
Couldn't load pickup availability
🇬🇹 Guatemala Single Origin — Medium Roast from Antigua
Dark Chocolate • Bright Fruit • Butterscotch
This Guatemala single origin comes from the volcanic highlands of Antigua, where rich soils and cool mountain air create one of the most iconic flavor profiles in specialty coffee. Expect a smooth, chocolate‑forward cup with bright fruit accents and a warm butterscotch sweetness — balanced, clean, and endlessly drinkable.
If you want a medium roast that hits every note without being too bold or too light, this is it.
Tasting Notes
Dark Chocolate — rich, smooth, and comforting
Bright Fruit — subtle cherry and citrus lift
Butterscotch — warm, sweet, and creamy
Origin Details
Grower: Smallholder farmers from Antigua
Region: Antigua, Guatemala
Altitude: 1200–1616 meters
Varieties: Bourbon, Catuai, Caturra & Typica
Soil: Volcanic loam
Antigua’s volcanic terrain produces coffees known for sweetness, clarity, and chocolate‑rich depth.
Processing
Fully washed for clean, structured flavor
Sun‑dried to enhance sweetness and complexity
Hand‑selected by local smallholder farmers
This traditional processing brings out the signature chocolate‑and‑fruit balance Guatemala is famous for.
Perfect For
Drip
Pour‑over
AeroPress
Anyone who loves smooth, sweet, chocolate‑forward coffees
Aroma
Warm and sweet with notes of cocoa, caramel, and subtle fruit.
Finish
Smooth, clean, and sweet with a lingering butterscotch fade.
Share
To add to cart, go to the product page and select a purchase option
