🇬🇹 Guatemala Single Origin — Medium Roast from Antigua

Dark Chocolate • Bright Fruit • Butterscotch

This Guatemala single origin comes from the volcanic highlands of Antigua, where rich soils and cool mountain air create one of the most iconic flavor profiles in specialty coffee. Expect a smooth, chocolate‑forward cup with bright fruit accents and a warm butterscotch sweetness — balanced, clean, and endlessly drinkable.

If you want a medium roast that hits every note without being too bold or too light, this is it.

Tasting Notes

Dark Chocolate — rich, smooth, and comforting
Bright Fruit — subtle cherry and citrus lift
Butterscotch — warm, sweet, and creamy

Origin Details

Grower: Smallholder farmers from Antigua
Region: Antigua, Guatemala
Altitude: 1200–1616 meters
Varieties: Bourbon, Catuai, Caturra & Typica
Soil: Volcanic loam

Antigua’s volcanic terrain produces coffees known for sweetness, clarity, and chocolate‑rich depth.

Processing

Fully washed for clean, structured flavor
Sun‑dried to enhance sweetness and complexity
Hand‑selected by local smallholder farmers

This traditional processing brings out the signature chocolate‑and‑fruit balance Guatemala is famous for.

Perfect For

Drip
Pour‑over
AeroPress
Anyone who loves smooth, sweet, chocolate‑forward coffees

Aroma

Warm and sweet with notes of cocoa, caramel, and subtle fruit.

Finish

Smooth, clean, and sweet with a lingering butterscotch fade.

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Guatemala-Single Origin-Medium Roast