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🇪🇹 Ethiopia Natural — Medium‑Light Roast from the Sidama Zone
Milk Chocolate • Fruity • Caramel
This Ethiopia Natural comes from smallholder farmers in the Sidama Zone, one of the most celebrated coffee regions in the world. Grown at high elevation and processed using a full natural method, this coffee bursts with fruit‑forward sweetness, silky chocolate notes, and a caramel‑smooth finish. It’s vibrant, aromatic, and unmistakably Ethiopian.
If you love coffees that are juicy, sweet, and naturally complex, this one is a must‑have.
Tasting Notes
Milk Chocolate — smooth and creamy
Fruity — ripe berry and stone‑fruit character
Caramel — sweet, silky finish
Origin Details
Grower: Smallholder farmers from the Sidama Zone
Region: Sidama, Ethiopia
Altitude: 1700–1900 meters
Varieties: Indigenous Heirloom Cultivars
Soil: Nitisols (iron‑rich, fertile highland soil)
These elevations and heirloom varietals produce coffees known for intense aromatics and fruit‑forward clarity.
Processing
Full natural — cherries dried whole for maximum fruit sweetness
Hand‑sorted — ensures clean, high‑quality lots
Dried on raised beds — promotes even drying and vibrant flavor
This traditional Ethiopian method creates the juicy, aromatic profile natural‑process Sidama is famous for.
Perfect For
Pour‑over
Drip
AeroPress
Light‑to‑medium roast lovers
Anyone who loves fruity, aromatic coffees
Aroma
Bright and fragrant with notes of berry, cocoa, and sweet caramel.
Finish
Silky, fruity, and sweet with a lingering milk‑chocolate fade.
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