🌋 Bali Blue — Medium‑Dark Roast from Kintamani

Dark Chocolate • Molasses • Brown Sugar

Bali Blue is a rich, syrupy medium‑dark roast grown in the volcanic highlands of Kintamani, Bali. Cultivated by smallholder farmers and processed using Indonesia’s traditional wet‑hulled method, this coffee delivers deep sweetness, smooth body, and a naturally bold finish. It’s dessert‑like, earthy, and unmistakably Balinese.

If you love coffees with big flavor and island character, this one hits every note.

Tasting Notes

Dark Chocolate — rich and smooth
Molasses — deep, syrupy sweetness
Brown Sugar — warm, caramelized finish

Origin Details

Grower: Smallholder farmers from Kintamani
Region: Kintamani, Bali, Indonesia
Altitude: 1200–1600 meters
Varieties: Bourbon, Typica, Catimor
Soil: Volcanic loam

Volcanic soil + high elevation = naturally sweet, bold, full‑bodied coffee.

Processing

Hand‑picked for quality
Wet‑hulled (Giling Basah) — the signature Indonesian process that creates syrupy body and earthy depth
Dried on raised beds for clean, consistent flavor

This method gives Bali Blue its iconic smoothness and rich, heavy mouthfeel.

Perfect For

Drip
French press
Espresso
Anyone who loves bold, sweet, syrupy coffees

Aroma

Warm, sweet, and rich with notes of cocoa, molasses, and toasted sugar.

Finish

Smooth, syrupy, and lingering with a dark‑chocolate fade.

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Bali Blue Single Origin-Med-Dark Roast