Tanzania Single Origin-"Southern Pearadise"

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds